Fried Enoki Mushroom (cendawan enoki goreng)- Recipe
My mum rarely approved what I cook. Enough said. So when she herself bought the ingredients for me to make again the next day, that means it is really good... And when she bought the ingredients in a bigger quantity for me to make more... It must have been really, really, really good eh. Hehehe. Fried Enoki Mushroom Looked like ketam goreng eh... But nope, they were mushrooms. The ingredients are simple: 1. Enoki mushrooms 2. Campuran Tepung Goreng Rangup Serbaguna Bestari There are two types; Asli and Pedas. I use Asli so that Sofia can eat also. Initially I used only one packet of Enoki mushroom, but for the second time mum bought two. Sedap kan... Honestly, I seriously think the secret lies in the coating mix. The tepung itself tasted good. Already complete with salt, no need to add egg whatsoever. Just add water. How to: 1. Cut off the Enoki Mushroom roots. 2. Tear them apart into strands. 3. Wash them off thoroughly. *Set aside first* Next...